Collaborative initiatives transforming plant-based nutrition research into real-world impact
Creating locally-sourced formulations for the Sahel region using indigenous crops like millet, moringa, and baobab.
Developing palatable nutrition bars specifically designed for children aged 2-12 with appealing flavors and textures.
Engineering biodegradable packaging that extends shelf life to 24 months without refrigeration in tropical climates.
Building a network of local production facilities across Vietnam, Cambodia, and Laos for regional distribution.
Specialized formulations for pregnant and lactating mothers with enhanced folate, iron, and omega-3 profiles.
Developing rapid deployment protocols for disaster relief and refugee situations with pre-positioned inventory systems.
We're always looking for innovative approaches to solving global malnutrition. Share your concept with the community and find collaborators.